2011-2012 Menu on Victoria Yangtze Cruises

Breakfast

Lunch

Dinner

Brown Bread
French Bread
Toast
Muffins
Hard-boiled Eggs
Egg Pancakes
Breakfast Sausages
Bacon
Steam Bread
Vegetable Buns
Porridge

French Bread
German Potato Salad
Carrot Salad
Chicken Roll
Duck with Peppers
Fried Rice with Chicken
Fried Pumpkin
Minestrone Soup
Fried Pock Chops
Chicken with Pineapple
Banana Puddings
Chocolate Mousse

Tomato Salad
Dried Bean Curd
Cucumber with Garlic Sauce
Marinated Beef
Chicken with Peanuts
Dandan Noodles
Roasted Chicken Wings
Beef in Orange Flavor
Meat Ball with Vegetables
Mapo Dofu
Mashroom &Baby Bog Choy
Fried Rice with Vegetables
Lemon Pie
Fruit

Breakfast

Lunch

Dinner

French Bread
Toast
Muffins
Powdered Sugar Donuts
Scrambled Eggs
Italian Patties
Sunny-side Up Eggs
Hash Browns
Steamed Pock Buns
Assorted Vegetables

Twist Bread
Pizza
Ratatouille Salad
Cold Sausages
Pork Chop with plum Sauce
Fresh Squid with Celery
Cream Cauliflower
Stir Fried Chinese Lettuce
Cold Noodles
Chicken With Broccoli
Vegetable Lasagana
Jelly

Garden Salad
Smoked Fish
Spicy Eggplant
Sliced Chicken
Boiled Peanuts
Stewed Fish
Chicken with Sesame
Black Pepper Steak
Mashed Potatoes
Stir-fried Green Bean
Yangzhou Style Fried Rice
Fruit

The Third Day

Breakfast

Lunch

Dinner

Brown Bread
French Bread
Toast
Muffins
Hard-boiled Eggs
Chocolate Donuts
Fried potatoes
Breakfast Sausages
Bacon
Steamed Bread
Porridge

White Bread
Pizza
Deviled Eggs Salad
French Fries
Shredded Carrot Seaweed
Beef Patties
Fried Fillet
Braised Beef
Chongqing Style Chicken
Eggplant Parmesan
Assorted Vegetables
Rice Pudding
Marble Cake

Pumpkin Soup
Pumpkin Cake
Boiled Buck
Chicken with Chili Oil
Sichuan Style Rice Noodles
Ear Mushroom with Pepper
Cashew Shrimp
Roasted Chicken
Roasted Duck
Chongqing Hamburger
Mushroom & Chinese Cabbage
Fried Rice with Pineapple
Fruits

The Fourth Day

Breakfast

Lunch

Dinner

Brown Bread
French Bread
Toast
Muffins
Hard-boiled Eggs
Blueberry Danish
Hawaiian-style Ham
Breakfast Sausages
Steamed Pock Buns
Twist Buns
Porridge