Yangtze Cruise – Menu of New Century Cruises
Beijing Time Now: 17:38:08 GMT+8
+86-23-86915020
Home > Yangtze River Travel Guide > Yangtze Cruise – Menu of New Century Cruises

Yangtze Cruise – Menu of New Century Cruises

Day2
Breakfast

Cornmeal: All Bran, Rice Crispy, Corn Flakes, Coco Pops, Shredded Wheat, oatmeal;

Porridge: Cereal Porridge, Rice Porrige;

Dairy Products : Milk, Derease Milk, Hot Soya Bean Milk, yoghurt;

Butter;

Jam: Strawberry Jam, Apple Jam, Marmalade Jam, Honey Jam and Strawberry Jam;

Berry: Sunflpower Seed, Raisin, Banana Slice, Apricot ;

Drink: Orange Juice, Apple Juice, Royalfizz Juice, Ice Water;

Pancake: French Fry Toast, Battercake;

Chinese Pastry: Wonton, Dumling, Noodles, Green Vegetables;

Bread: BakeToast, Enlish Musffin, Banana Bread, Sof Roll, Hard Bread, Croissant, Danish, French Bread, Doughnuts (Sugar, Chocolate)

Appetizer&Salad: Cold Cuts,Beer Sausage, Mushroom Sausage, Cheese Plate, Assorted Lettuce;

Fruits: Seasonal Fruit, Assorted Fresh Fruit in a Basket, Fruite Punch

Hot Dish: Breakfas Sausage, Bacon, Baed Bean, Hash Brown, Roasted tomatoes, Fried Green Vegetable, Stew Beef Ball with Winter Mushroom, Vegetables, Stried Noodles

Lunch

Marinated Salads: Tomato Salad, Potato Salad, Farfalle Pasta Salad, White Bean Salad, Cauliflower and Herbs, White Radish and Carrots, Apple and Celery, Cucumber Salad;

Salad of the Day: Mixed Lettuce with BEll Peppers, Tomatoes and Mushrooms;

Dressings: Thousand Island Dressing, Vinaigrette, French Dressing ;

Dressing of the day: Tomato Vinaigrette;

Condiments: Garlic Bread Croutons, Bacon Bits, Chopped Egg, Chopped Spring Onion;

Appetitzers: Poached Rabbit, Sweet and Sour Fish Stick, Cucumber Cubes with Mashed Garlic, Withe Bean Curd with Chives, Green Peas with Leek, Sushi with Picked Ginger and Wasabi;

Bread: Assorted Breads;

Soups: Russian Borsch, Seafood and Beancurd Soup;

Rice: Steamed White Rice, Vegetable Rice;

Main Courses, BBQ Chicken Wings, Beef with Turnip, Breadcrumbed Fish with Sauce Tatare, Stir Fried Goose Breast, Stew Beancurd with Smoky Flavour, Lyonaise Potatoes;

Vegetables: Mixed Stir Fried Vegetables, Leek in Creamy Sauce;

Pasta Station: Spaghetti, Penne, Farfalle, Toatosauce, Sauce Bolognaise;

Asia Station: Wonton;

Today's Sandwich Pizza: Ham and Cheese on Wholewheat, Pizza Quattro Staggioni;

Moussse of the Day: Vanilla Mousse;

Desserts: Thousand Island Dressing American Chessecake, Apple Pie, Banana Bread, Black Foreest Gateanux;

Hot Dessert: Bread and Butter Pudding;

Fresh Fruits: Fresh Sliced Fruits

 

Dinner

Appetizers: Marinated Duck "Hangzhou Style", 4 kinds of marinated meat, Fresh Garden Salad, Asparagus in Sesame Oil, Tofuskin with Abalonesausce ;

Live Stations: Roast Prkloin Stuffed with Plums and Dates, Honey MuStard Sauce, Spaghetti with Cabonara Sauce;

Soup: Sweet and Sour Soup;

Rice: Steamed White Thailand Rice;

Main Course: Braised Meatballs in Brown Gravey, Steamed Catfish with Soybean Sauce, Roasted Porkribs, Blanched Vegetables with Soysauce, Stirfried Vegetables with Garlic, Fried Beancurd with Seabas, Roast Potatoes with Chilli and Bell Peppers;

Desserts: Tira Mu Su, Fresh Fruit Platter, Vanilla Icecream with Strawberry Sauce

Day3
Breakfast

Cornmeal: All Bran, Rice Crispy, Corn Flakes, Coco Pops, Shredded Wheat, oatmeal;

Porridge: Cereal Porridge, Rice Porrige;

Dairy Products : Milk, Derease Milk, Hot Soya Bean Milk, yoghurt;

Butter;

Jam: Strawberry Jam, Apple Jam, Marmalade Jam, Honey Jam and Strawberry Jam;

Berry: Sunflpower Seed, Raisin, Banana Slice, Apricot ;

Drink: Orange Juice, Apple Juice, Royalfizz Juice, Ice Water;

Pancake: French Fry Toast, Battercake;

Chinese Pastry: Wonton, Dumling, Noodles, Green Vegetables;

Bread: BakeToast, Enlish Musffin, Banana Bread, Sof Roll, Hard Bread, Croissant, Danish, French Bread, Doughnuts (Sugar, Chocolate)

Appetizer&Salad: Cold Cuts,Beer Sausage, Mushroom Sausage, Cheese Plate, Assorted Lettuce;

Fruits: Seasonal Fruit, Assorted Fresh Fruit in a Basket, Fruite Punch

Hot Dish: Breakfas Sausage, Bacon, Baed Bean, Hash Brown, Roasted tomatoes, Fried Green Vegetable, Stew Beef Ball with Winter Mushroom, Vegetables, Stried Noodles

Lunch

Marinated Salads: Tomatos Salad, Cabbage Salad, Orchiette Pasta Salad, Green bean Salad, Carrot Vichy Salad, Bavarian Potato Salad, Sweet Corn&Bell Peppers, Cucumbers;

Salad of the Day: Mixed Greens with Tomatoes, Radish and Onions;

Dressings: Thousand Island Dressing, Vinaigrette, French Dressing;

Dressing of the day: Feta Cheese Dressing

Condiments: Garlic Bread Croutons, Bacon Bits, Chopped Egg, Choppinged Spring Onion;

Appetizers: Feta Cheese Dressing

Dressing of the Day: Sliced Pork with Garlic Sauce, Duck in Brine, Park Choy iwth Sesame Dressing, marinated Celery, chilled Aloe, Sushi with Picked Ginger and Wasabi;

Bread: Asorrted Breads;

Soups: Cream of Pumpkin, Pork Ribs and Lotus Roots Soup;

Rice: Steamed White Rice, Risi Pisi with Onions and Peas;

main COurses: Grilled Chicken with Paprika and Garlic, Streamed Eggs with Minced Meat, Beef Goulash, Fishballs with Vegetables, Mixed Vegetables, Roasted Potatoes with Chilli Oil;

Vegetables: Stir Fried Beancurd&Preserved Celery Pickles, Sauted Spinach with Garlic;

Pasta Station: Tagliatelle, Spaghetti, Maceroni, Tomato Sauce, Sauce Bolognaise;

Asian Station: Boiled stuffed Dumpling;

Carving station: Roast Rorkleg with Pinapple, Red Wine Sauce, Black Pepper Sauce;

Todays Sanwich Pizza: Croissant with Ham and Cheese, Pizza Salami and Mushroom;

Mousse of the day: Chocolate Mousse

Dessert: Chocolate Cheese Cake, Jelly of the day, Pear Pie, Dry Fruite Cake, Sacher Cake;

Hot Dessert: Applestrudel;

Frsh Fruites: Fresh sliced Fruits

Dinner

Appetizer: Smoked Duckbreast, Sweet and Sour Pork Spare Ribs, Beancurd in Herba Sauce, Dry Beancurd with Green Vegetables, Fresh Garden Salad;

Live Station: Chinese BBQ, Chinese Dumpling;

Soup: Tomato Soup with Beef;

Rice: Ried RiceYangzhou Style

Main Courses: Ork Cordon Bleu, Sweet and Sour Pork with Fruit, Stir Fried Chicken, Beef Stroganoff, Towel Gourd with Sweet Roots in Soup, Chinese Cabbage in Vegetable&Meat Sauce, Parslwy Potatoes;

Dessert: Rice Cake with Coconut Flakes, Fresh Fruit Platter, Strawberry Icecream with Chocolate Sauce

Day4
Breakfast

Cornmeal: All Bran, Rice Crispy, Corn Flakes, Coco Pops, Shredded Wheat, oatmeal;

Porridge: Cereal Porridge, Rice Porrige;

Dairy Products : Milk, Derease Milk, Hot Soya Bean Milk, yoghurt;

Butter;

Jam: Strawberry Jam, Apple Jam, Marmalade Jam, Honey Jam and Strawberry Jam;

Berry: Sunflpower Seed, Raisin, Banana Slice, Apricot ;

Drink: Orange Juice, Apple Juice, Royalfizz Juice, Ice Water;

Pancake: French Fry Toast, Battercake;

Chinese Pastry: Wonton, Dumling, Noodles, Green Vegetables;

Bread: BakeToast, Enlish Musffin, Banana Bread, Sof Roll, Hard Bread, Croissant, Danish, French Bread, Doughnuts (Sugar, Chocolate)

Appetizer&Salad: Cold Cuts,Beer Sausage, Mushroom Sausage, Cheese Plate, Assorted Lettuce;

Fruits: Seasonal Fruit, Assorted Fresh Fruit in a Basket, Fruite Punch

Hot Dish: Breakfas Sausage, Bacon, Baed Bean, Hash Brown, Roasted tomatoes, Fried Green Vegetable, Stew Beef Ball with Winter Mushroom, Vegetables, Stried Noodles

Lunch

Marinated Salads: Tomatos Salad, Cabbage Salad, Orchiette Pasta Salad, Green bean Salad, Carrot Vichy Salad, Bavarian Potato Salad, Sweet Corn&Bell Peppers, Cucumbers;

Salad of the Day: Mixed Greens with Tomatoes, Radish and Onions;

Dressings: Thousand Island Dressing, Vinaigrette, French Dressing;

Dressing of the day: Feta Cheese Dressing

Condiments: Garlic Bread Croutons, Bacon Bits, Chopped Egg, Choppinged Spring Onion;

Dressing of the Day: Sliced Pork with Garlic Sauce, Duck in Brine, Park Choy iwth Sesame Dressing, marinated Celery, chilled Aloe, Sushi with Picked Ginger and Wasabi;

Bread: Asorrted Breads;

Soups: Cream of Potatpes, Duck Soup with Pickes

Rice: Steamed White Rice, Risi Pisi with Onions and Peas;

Main Courses:Prok Picatta, Stirfired Beef Black Pepper, Stuffed Cabbage Rolls with Rice, Grilled Duckbeast with Orange Sauce, Braised Chicken with Wild Mushroom, Mashed potatoes;

Vegetables: Stir Fried Vegetables, Caufiflower, Broccoli, Carrots in Garlic Butter;

Pasta Station: Tagliatelle, Spaghetti, Maceroni, Tomato Sauce, Sauce Bolognaise;

Asian Station: Boiled Rice Noodles;

Carving station: Whole Honey Roasted Chicken, Rosemary Sauce, Onion Sauce;

Todays Sanwich Pizza: Croissant with Ham and Cheese,

Mousse of the day: Strawberry Mousse

Dessert: Pear Cheese Cake, Jelly of the Day, Pumpkin Pie, biscuit Roulade, Napoleon Cake;

Hot Dessert: Cherry Bread and Butter Pudding;

Frsh Fruites: Fresh sliced Fruits

Dinner

Appetizer: Smoked Duckbreast, Sweet and Sour Pork Spare Ribs, Beancurd in Herbsauce, Dry Beancurd with Green Vegetables, Fresh Garden Salad;

Live Station: Roasted Mutton with Rosemary Sauce, Orchiette al arrabiata

Soup: Chicken Soup with Black Mushrooms;

Rice: Steamed White Rice;

Main Courses: Roasted Pork Knuckle with Sour Cabbage, Stir Fried Shrimps with Fruits, Baked Crisp Duck "Chongqing" Style, Stir Fried Crab with Rice Noodles, Green Vegetables in Milk Soup, Stewed Beancurd Mapo Style, potatoStrudel with Parsley;

Dessert: Fresh Fruit Platter, Baked Alaska Parade.

Share |
Name:
E-Mail:
Available for Our Staff Only!
Question:
Home|Yangtze Cruise Ships|About us|Contact us|Reservation Guide|Payment|Privacy Policy|Site Map
Copyright © 2010 All Rights Reserved to MY Yangtze Cruise.
Address:15-1, Chongqing Chamber of Commerce Building, Hongjin St., Yubei District, Chongqing(map)

We Accept (More)
Master Card VISA American Express Paypal Bank of China